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Before you jump to Easy and Healthy Daikon Radish Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.
More than likely you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is important? You may know men and women that live by this and also demand that their children live by this rule as well. You will even find that individuals in other country’s also stick to this simple rule and they don’t know why. You will be pleased to know that we have carried out a little research, and we are going to explain to you why this is considered a miracle fruit.
So what can all these vitamins and minerals do for the actual overall health of your body. Well to begin with there have been quite a few studies done that report that eating apples can reduce the chance of various cancers. And by eating apples you could reduce your chances of getting breast or lung cancer. I don’t know about you however, when I read that I went out and got a whole bag of apples.
I am hoping I have revealed some good information that explained why apples are so good for you. One thing you should realize is that we only discussed a portion of the benefits of eating apples. All of the benefits would take us to much time to include in this article, nevertheless the information is out there. So do yourself a favor and pick up some apples the next time you go to supermarkets. These apples can lead to helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to easy and healthy daikon radish soup recipe. You can cook easy and healthy daikon radish soup using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Easy and Healthy Daikon Radish Soup:
- Take 250 grams Daikon radish
- Get 700 ml Water
- Provide 1 Soup stock cube
- Provide 1 dash Salt and pepper
- Provide 1 tsp Oyster sauce
- Take 1 tsp Soy sauce
Instructions to make Easy and Healthy Daikon Radish Soup:
- Put the water in a pan. Peel the piece of daikon radish, and slice it very thinly right over the pan using a vegetable slicer or mandoline. You can just julienne the daikon radish with a knife, of course. Cut it as thinly as you would for a salad.
- Add the soup stock cube, and simmer until the daikon radish is very soft. Add the soy sauce, oyster sauce and salt and pepper to taste and serve.
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