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Kenchin Simmered Daikon Radish and Firm Tofu
Kenchin Simmered Daikon Radish and Firm Tofu

Before you jump to Kenchin Simmered Daikon Radish and Firm Tofu recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really good advice. Now and then, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes you just would like to go to the drive through on the way home and call it a day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food place.

Concentrate on the sides. It wasn’t that long ago that all you could get at a fast food restaurant was French Fries. Now more or less all of the popular fast food places have widened their menus. There are many salads around today. Chili is definitely another choice. You could possibly get baked potatoes. You could get fruit. There are so many options that you can choose that do not force you to eat foods that have been deep fried. When you buy your supper through a drive through window, select side dishes instead of just grabbing something premade. This makes it possible for you to keep your calorie count low and reduce your fat intake.

Logic claims that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have somebody else do the cooking. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to kenchin simmered daikon radish and firm tofu recipe. You can have kenchin simmered daikon radish and firm tofu using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Kenchin Simmered Daikon Radish and Firm Tofu:
  1. You need 1/2 Daikon radish
  2. Get 1 block Firm tofu
  3. Get 30 shakes Umami seasoning
  4. Take 2 1/2 tbsp Usukuchi soy sauce
  5. Take 1/2 tbsp Mirin
  6. You need 2 tbsp Vegetable oil
Steps to make Kenchin Simmered Daikon Radish and Firm Tofu:
  1. Open the package of tofu, drain the water inside and keep draining it until it's time to use it. Drain any water that collects on it again before using it.
  2. Cut the daikon radish into chunks. My mother-in-law cuts it on the diagonal, using a knife to slice and drop the daikon directly into the pot in Step 7.
  3. Heat a pot and add the vegetable oil. The tofu will splatter when you put it in, so lay the tofu on the lid of the pot and quickly turn it over into the pot. Leave the lid on and brown the tofu.
  4. When it stops spitting, take the lid off, turn over the tofu and brown the other side. Don't worry if it has dark brown bits on it.
  5. When it's browned on both sides, break the tofu up and stir-fry it. The tofu will stick together and form lumps as it heats.
  6. Stir-fry the tofu until it's crumbly, then move it to the side of the pot.
  7. Add in the daikon radish to the other side.
  8. Spoon the tofu on top of the daikon and add the usukuchi soy sauce. Cover and cook over medium heat. Liquid will come out of the tofu and daikon, so you don't need to add water.
  9. When it comes to a boil, stir it all up, cover with a lid again, and simmer over medium-low heat for 10-15 minutes, being careful not to let it burn.
  10. When the radish is cooked, add the mirin, replace the lid and simmer for 10-15 minutes.
  11. How much liquid there is depends on the daikon radish, but this shows just how much liquid came out.
  12. Ready to serve.

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