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We hope you got insight from reading it, now let’s go back to pressure cooker • soft-simmered squid and daikon radish recipe. To cook pressure cooker • soft-simmered squid and daikon radish you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Pressure Cooker • Soft-Simmered Squid and Daikon Radish:
- Get 2 Squid
- Prepare 2/3 Daikon radish
- Prepare 1 Kombu
- Take 2 tbsp ● Soy sauce
- Use 2 tbsp ● Mirin
- Get 1/2 tbsp ● Sugar
- You need 100 ml ● Water
Instructions to make Pressure Cooker • Soft-Simmered Squid and Daikon Radish:
- Cut the daikon radish into 1.5 cm slices. Remove the entrails from the squid, and chop into 1 cm wide pieces. Cut the tentacles into halves.
- Put all the ● ingredients into a pressure cooker. Cut the konbu into pieces with scissors and add into the pressure cooker along with the daikon and the squid.
- Cook for 2 minutes under pressure. When cooked, let rest for a while.
- Take the lid off and simmer to reduce slightly.
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