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We hope you got benefit from reading it, now let’s go back to juicy simmered ground chicken and daikon radish recipe. You can cook juicy simmered ground chicken and daikon radish using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Juicy Simmered Ground Chicken and Daikon Radish:
- Prepare 1/3 daikon radish Daikon Radish
- Prepare 1 carrot Carrots (if preferred)
- Prepare 150 grams Minced chicken
- Prepare 2 cm ●Ginger paste
- Prepare 1 tbsp each ●Soy sauce, Cooking sake, Mirin
- Use 1 tbsp Fine chicken soup stock powder
- Prepare 250 ml Water
- Take 1 Salt
- Get 1 Katakuriko slurry
Instructions to make Juicy Simmered Ground Chicken and Daikon Radish:
- Cut the daikon radish and carrots into preferred sizes. Boil the daikon in water that has been used to wash rice if available. Regular water is OK if unavailable!
- Add daikon and carrots from step 1, ground chicken, and ● ingredients into a pot and boil. Season with salt once the carrots have softened.
- This time, I added 50ml of water to 1 tablespoon of katakuriko to make a slurry.
- This time, I added 50 ml of water to 1 tablespoon of katakuriko to make a slurry.
- Garnish it with chopped green onions or similar to make it look pretty!
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