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Before you jump to Quick and Easy Shio-koji Pickled Cabbages with Sesame Oil recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. But at times the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food spot.
Choose the drive through depending on whether it has healthier options available. For instance, Arby’s does not offer hamburgers. You may eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has lots of wholesome choices like salad, potatoes and chili. Not every thing is McDonalds featuring its deep fried chicken parts and other terribly unfit items.
Simple reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through from time to time. Sometimes the best thing is to let another person make your dinner. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to quick and easy shio-koji pickled cabbages with sesame oil recipe. To cook quick and easy shio-koji pickled cabbages with sesame oil you need 3 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Quick and Easy Shio-koji Pickled Cabbages with Sesame Oil:
- You need 1/2 Cabbage
- You need 2 heaping tablespoons Shio-koji
- Get 1 Sesame oil
Instructions to make Quick and Easy Shio-koji Pickled Cabbages with Sesame Oil:
- Chop the cabbage roughly. Put into a large airtight zip bag or a plastic bag.
- Add the shio-koji and close the bag firmly. Shake so that the shio-koji is distributed evenly.
- When done, chill in the vegetable compartment of the fridge (put a weight on top to pickle faster).
- It'll become saltier as it pickles, so salty it slightly on the first day.
- Sprinkle sesame oil to serve. (It's tasty even when freshly made!)
- Here's how it looks on the following day. The cabbage produces some excess liquid, so make sure to shake the bag occasionally so it pickles evenly.
- Here's a photo from the second day.
- I usually make tons to eat throughout the week, but it's so tasty that it usually doesn't last that long!
- You can also serve it without pickling, then it tastes like a salad.
- Here's a recipe for shio-koji: All-Purpose Flavoring, How to Make Shio Koji Salted Rice Malt (For Storing) -.
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