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Grated Daikon Radish and Stewed Chicken with Mentsuyu
Grated Daikon Radish and Stewed Chicken with Mentsuyu

Before you jump to Grated Daikon Radish and Stewed Chicken with Mentsuyu recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. From time to time, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes you just would like to hit the drive through along the way home and call it a day. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their menus. Here is how you can eat healthy when you visit the drive through.

Choose your drive through based on whether or not it has more healthy options available. Arby’s by way of example, doesn’t provide burgers. Instead, a person’s selections include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, also includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants will not stoop to the poor lows seen at McDonalds.

Logic states that that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through now and then. Sometimes the thing you need is to let another person create your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to grated daikon radish and stewed chicken with mentsuyu recipe. You can have grated daikon radish and stewed chicken with mentsuyu using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Grated Daikon Radish and Stewed Chicken with Mentsuyu:
  1. Provide 1 fillet Chicken breast (ortenderloins)
  2. Provide 1 dash of each Salt and pepper
  3. Provide 1 Katakuriko
  4. Prepare 3 cm Grated daikon radish
  5. Get 50 ml Mentsuyu (3x concentrate)
  6. Provide 150 ml Water
  7. Take 1 Chopped green onions (optional)
  8. Get 1 thumb's worth Ginger
Steps to make Grated Daikon Radish and Stewed Chicken with Mentsuyu:
  1. Put the katakuriko, salt, and pepper in a plastic bag, slice the chicken on the diagonal into bite-sized pieces, then coat in the katakuriko. Measure the mentsuyu.
  2. Heat a frying pan, add the chicken pieces, making sure they don't overlap, and brown both sides. Grate the daikon and ginger directly into the pan.
  3. Add the mentsuyu along with the water, simmer for 2 to 3 minutes, and when chicken is well-coated, it's ready to be serve.
  4. Transfer to a serving dish, then garnish with chopped green onions.

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