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Before you jump to Pichu potta Kozhi recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. This is really excellent information. Sometimes, though, the last thing you choose is to have to cook meals from scratch. Once in a while you only want to visit the drive through when you are on your way home and complete the day. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy and balanced when you visit the drive through.
Milk, juice and also water are the best selections for beverages. Choosing a large soft drink as your beverage contributes hundreds of harmful calories to your meal. A sole helping of soda is typically thought to be eight ounces. Those eight ounces usually are at least 100 calories and about ten tablespoons of sugar. A fast food soda is almost always at the very least twenty ounces. It is frequently a minimum of 30 ounces. This shows that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices as well as plain water are much healthier choices.
Common logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just what you require. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to pichu potta kozhi recipe. You can have pichu potta kozhi using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Pichu potta Kozhi:
- Take 200 gm Chicken
- Prepare 1 tsp Ginger Garlic Paste
- Get to taste Salt
- Provide as needed Water
- Prepare As needed Oil
- Prepare 1/2 tsp cumin seeds
- Provide 1 Star anise
- Prepare 2 Onion
- Take 2 tsp Curry leaves
- Use 1 tsp Red Chilli Powder
- Prepare 1 tsp Coriander Powder
- Take 1 tsp Chicken Masala Powder
- Provide 1 tsp Garam Masala Powder
- Take 1/2 tsp Turmeric Powder
- Use 1/2 tsp black pepper powder
Steps to make Pichu potta Kozhi:
- At First, Add the Chicken into a Cooker and Add the Ginger - Garlic Paste, Salt and Water to it and wait until it Sounds to 3 Whistles
- Then take a Pan and Add some Oil to it… After it gets Heat, Add Cumin, Anise, Onion, Curry Leaves, Ginger - Garlic Paste, Red Chilli Powder, Coriander Powder, Chicken Masala Powder, Garam Masala Powder, Turmeric Powder, Salt and Pepper to it
- After it gets Fried into a Golden Brown Colour, Add the Chicken by Breaking them into Small Pieces… Fry them until it gets Crispy
- Then take a Dosa Tawa and Transfer these into it and make a Deep Fry… Chop (Beat) them with a Spoon at Equal intervals so that it gets Crispy and Spicy
- We can do this Step for 10 Minutes and then our Spicy & Crispy Pichu potta Kozhi is Ready Now!!
- Thank you so much Cookpad Team for giving Me an Opportunity to Participate in this Flavours Contest!! #flavour4 - #ilovecooking - #3minutes_videos_
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