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We hope you got benefit from reading it, now let’s go back to freeze-dried tofu stuffed with meat recipe. To make freeze-dried tofu stuffed with meat you only need 23 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Freeze-dried tofu Stuffed with Meat:
- Get 4 packages Freeze-dried tofu
- Take 1/2 stalk A: Japanese Leek
- You need 3 medium-sized A: Dried Shitake Mushrooms
- Take 1/4 normal-sized carrot A: Carrot
- Prepare 80 grams A: Minced (ground) chicken thighs
- Use Seasoning
- Use 2 tbsp Soy sauce
- Use 1 tsp Sugar
- You need 1 dash Sake
- You need 1 pinch Katakuriko
- You need 1/3 Additional ingredient: beaten egg
- Get 1 tbsp Additional ingredient: panko
- Use Main flavor
- You need 50 ml Hon-Mirin (real mirin)
- You need 50 ml Sake
- Use 2 tbsp Usukuchi soy sauce
- Prepare 1 just 1 dash because this is for the finishing touch Soy sauce
- Provide 300 ml Water that has been used to reconstitute the shiitake mushrooms
- Get 1 Sugar
- Use 1 pinch Chicken stock granule or Chicken broth stock granule← whichever you like (I don't use either)
- Provide Other Ingredients
- Provide 1 Katakuriko
- Use 1 Sesame oil
Instructions to make Freeze-dried tofu Stuffed with Meat:
- Mix all the ingredients marked (A) into a bowl, add the seasoning, and knead thoroughly until it sticks together.
- Rehydrate the freeze-dried tofu with water, and then drain. Make a slit in the center of each piece, and pack the minced ingredients.
- Coat the opening with katakuriko, and fry in oil.
- Once they have browned, soak in the shiitake water, adding the chicken consomme, light soy sauce, sake, mirin, and sugar to the pot and boiling over low heat. Add more light soy sauce for the finishing touch.
- After boiling, cut them into your desired portion sizes and arrange onto a plate.
- Boiled together with greens.
- I tried deep-frying the koya tofu (which is one of my favorite ingredients).
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