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Before you jump to Cheese Chicken Cutlets - Freeze To Use In Bentos recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.
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We hope you got insight from reading it, now let’s go back to cheese chicken cutlets - freeze to use in bentos recipe. You can have cheese chicken cutlets - freeze to use in bentos using 18 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to cook Cheese Chicken Cutlets - Freeze To Use In Bentos:
- Use 1 Chicken breast
- Prepare 1/2 tbsp ・Sake
- Take 1/2 tsp ・Sugar
- Prepare 1/8 tsp ・Salt
- Provide 1/2 tbsp Parmesan cheese
- Provide 5 tbsp x the number of times you need to pan fry Olive oil (or vegetable oil)
- Provide Easy 2-step coating with Parmesan cheese:
- Prepare 1/2 Egg
- Provide 4 tbsp Cake flour
- Provide 2 and 1/2 tablespoon Water
- Prepare 1 tbsp Parmesan cheese
- Take 1 dash Salt
- Prepare 1 dash Pepper
- You need 1 Panko
- You need Basil oil:
- You need 1 tbsp Olive oil
- You need 1 tsp Basil (dried or chopped fresh leaves)
- Take 1/4 tsp Salt
Instructions to make Cheese Chicken Cutlets - Freeze To Use In Bentos:
- Make the easy 2-step coating: Combine the egg, cake flour and water in a bowl and mix well. Stir in the Parmesan cheese, salt, and pepper.
- Put the panko in a separate bowl, and rub it with your hands to turn it into a fine powder. ( ※ Alternatively you can put the panko in a plastic bag and rub it from outside the bag.)
- Slice the chicken breast into 1cm wide diagonal pieces, and rub the sake, sugar and salt into them. ※ This is the way to pre-process salt chicken (see.
- Sprinkle the chicken with 1/2 tablespoon of Parmesan cheese, mix it in and leave it for a while.
- Dip the chicken breast meat in the Step 1 batter and then the Step 2 panko.
- Put about 5 tablespoons of olive oil in a frying pan and heat it up.
- Put the chicken breast pieces in the frying pan, and shallow-fry them over medium heat.
- When the chicken is nicely browned on one side, turn it over.
- Turn the heat down to low and cook the chicken through slowly. (Turn it over again if needed.)
- When the chicken is done, take it out onto a plate to cool. Put into freezer bags and into the freezer.
- When you want to use the chicken in a bento, take out as many pieces as you need, put them on a heatproof plate and microwave them.
- Make enough basil oil following the ratio listed. Cut the chicken cutlets into pieces then spread with basil oil., and pack the chicken into bento boxes.
- ◆ If you want to make these cutlets for dinner, see this recipe! "Tender Chicken Breasts! Milanese Chicken Cutlets" - - https://cookpad.com/us/recipes/155595-milanese-chicken-cutlets
- ◆ Another pre-frozen bento recipe: "Freeze Them for a Bento Filler! Chicken Tsukune Patties" - - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
- "Freeze for bentos! Chicken Youlinji"")
- "Freeze for bentos! Light simmered chicken breast"
- "Freeze This For Your Bento! Special Marinade ★ Pork Yaki-Niku" - - https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku
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