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Before you jump to Sheree's Rouladen recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is really very true. Now and then, though, you totally do not wish to make an entire meal for your family or even just for yourself. Sometimes you just wish to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. This can be done because lots of the popular fast food spots making the effort to make their menus better now. Here is how you can find healthy food at the drive through.
Your drink needs to be water or juice or milk. Choosing a huge soda as your beverage adds hundreds of unhealthy calories to your meal. Usually just one serving of soft drinks is only eight ounces big. Those eight ounces tend to be at least 100 calories and close to ten tablespoons of sugar. A fast food soda is typically not less than twenty ounces. It is frequently at least 30 ounces. Choosing a soft drink as your drink increases your calorie absorption by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice and also standard water.
Fundamental reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through now and then. Sometimes what you need most is just to have someone else do the cooking. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to sheree's rouladen recipe. To make sheree's rouladen you need 15 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Sheree's Rouladen:
- Provide 1 **** this was inspired by '$10 meals' from the FOOD NETWORK
- Provide 6 slice thick bacon
- Prepare 4 cup cabbage (red and green)
- Prepare 1 large onion, divided
- Prepare 1 **** salt, pepper,,& garlic powder
- Provide 6 button mushrooms
- Prepare 2 lb round steak or flat iron steak
- You need 2 tbsp Dijon type mustard
- Get 2 clove fresh minced garlic
- Prepare 2 stick celery, course chop
- Use 2 tbsp dill pickle relish
- Use 2 carrots, course chop
- Provide 1 *** 1/4 cup red wine
- Get 1 can diced tomatoes (10 1/2 oz can)
- Get 1 tbsp white sugar
Instructions to make Sheree's Rouladen:
- VERY GOOD!!! but it is time consuming so this is a perfect special occasion meal. Maybe an anniversary or birthday… Maybe an impressive dinner party such as in-laws, business, friends etc…
- Fry bacon until crisp … drain on paper towel. set aside.
- cook cabbage in bacon drippings. when cabbage is wilted add garlic and onion. 1/2 tsp salt and 1/4 black pepper. take skillet off flame to cool. place mixture in bowl for assembly.
- DO NOT CLEAN SKILLET.
- use hand to crumble bacon… put in cabbage mixture. add dill pickle relish and mix everything well.
- cut steak into 4 pieces. pound steak with a mallet. place plastic wrap over the steak. flip it over and pound the other side. use a paint brush and put a very thin layer of Dijon mustard on the upside of the steak. put about a palm size amount of the cabbage mixture.
- starting at the small end of the steak, roll the steak tightly around the cabbage mixture. tie the meat bundles with cooking twine.
- put a splash of oil in the pan where cabbage was cooked. fry the meat bundles until they are browned on the outside. take them out of the skillet once brown.
- add carrots, celery, and onions.
- stir veggies to semi soft. deglaze skillet by adding 1/4 cup red wine and when hot again add canned tomatoes. add sugar to cut through the tart/ acidic taste.
- place meat bundles back in sauce and look cook for 45 minutes.
- taste sauce to see if it needs s&p
- steak should be very tender.
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