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Before you jump to Green Chile Pepper Jack Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is really very good information. Occasionally, though, the last thing you choose is to have to make a meal from scratch. Once in a while you need to pay a visit to the drive through when you are on your way home and complete the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? You are able to do this because most of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food place.
Pick out a drive through with a restaurant that’s known for catering to people with healthy palates. Arby’s by way of example, does not provide burgers. Alternatively you’ll be able to choose from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has made hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds with its deep fried chicken parts and also other terribly bad items.
Fundamental logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person produce your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to green chile pepper jack chicken enchiladas recipe. To make green chile pepper jack chicken enchiladas you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Green Chile Pepper Jack Chicken Enchiladas:
- Use 2 can 28 oz. Cans of fully cooked chicken, no water added. Rotisserie chicken is fine to use as well.
- Use 3 packages at least 10 medium tortillas (Normal Quesadilla size not jumbo not small)
- Get 3 can small green Chile enchilada sauce
- Provide 2 can 4 oz. small diced green chile?s
- Get 1 can 4.25 oz. small chopped olives
- Take 3/4 cup sour cream
- You need 1 tsp cumin powder
- You need 1 bunch fresh cilantro chopped
- You need 2 lb Pepper Jack Cheese shredded
Instructions to make Green Chile Pepper Jack Chicken Enchiladas:
- Preheat oven to 350°F.
- I like to warm up my shells with a little oil before preparing them for filler.
- Cook and shred your chicken. Shred with two forks and let cool. Put shredded chicken in large bowl and add 1/2 cup of enchiladas sauce (save the rest), handful of cheese, add green Chile's, 1 small can chopped olives, 3/4 cup of sour cream, 1tsp of cumin, a handful of chopped cilantro and salt and pepper to taste. Roll the chicken mixture into the tortillas and place in a greased casserole dish. Pour the remaining enchilada sauce on top and spread evenly. (Do step 4). I served with a side a sour cream. This makes two casserole dish servings. - - For one casserole dish do the following…..Cut tortillas down to two packages, use 1 can of diced green chilies, 1/2 teaspoon of cumin, 1 pound of Pepper Jack Cheese shredded. Enjoy!
- Bake for 30 minutes and add the rest of the cheese on top for the last 5 minutes.
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