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We hope you got benefit from reading it, now let’s go back to yu sheng (2018) recipe. To cook yu sheng (2018) you only need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Yu Sheng (2018):
- Provide 1 carrot
- Use 1 zucchini
- Take 1 capsicum
- Take 1 yellow capsicum
- Use 1/2 raddish
- Get 1/2 red cabbage
- Use 1 pack salmon sashimi
- Use 1 pomelo
- Use Crushed peanut
- Use Roasted sesame seeds
- Prepare Wonton wrap (cut and fried)
- Use 2 lime
- Take 1 bottle plum sauce
- Use Sugar
Instructions to make Yu Sheng (2018):
- Shred : carrot, zucchini, raddish, capsicum, yellow capsicum, raddish, cabbage. Drain the excessed water.
- Devide shredded radish into half. Add a red food coloring to the half portion and mix.
- On a large plate, set all the ingredients as preference.
- Heat the plum sauce on the pan, add a little sugar, and let it cool.
- Sprinkle the crushed peanut, roasted sesame and the plum sauce right before eating.
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