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Before you jump to Mike's Fat Assed Spicy Pork Beer Tacos recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Occasionally, though, the last thing you need is to have to make a meal from scratch. Once in a while you only want to visit the drive through while you are on your way home and end the day. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy and balanced when you hit the drive through.
Choose a drive through based on if it has better options available. Arby’s as an example, doesn’t provide burgers. You can have roast beef sandwiches, wraps and salads instead. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Not everything is McDonalds using its deep fried chicken parts and other terribly unfit items.
Fundamental sense states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have another person do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to mike's fat assed spicy pork beer tacos recipe. You can have mike's fat assed spicy pork beer tacos using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Mike's Fat Assed Spicy Pork Beer Tacos:
- Provide 4 Pounds Pork Loin [cut into large 2" pieces]
- Provide 2 Pounds Hatch Green Chilies [peeled - de-seeded & chopped]
- You need 2 (16 oz) Cans Mexican Lager Beers [like Tecate - American lager
- Prepare 1 (32 oz) Box Low Sodium Beef Broth
- Get 1/2 Cup Celery [chopped]
- Get 2 Cups Onions [chopped]
- Take 1 Cup Cilantro Leaves [left whole + reserves for garnish]
- You need as needed Raw Cabbage [thin sliced - garnish]
- You need 2 LG Jalapeños [minced + reserves for garnish]
- Provide 8 Cloves Garlic [minced]
- Get as needed Fresh Avocados [garnish]
- Take 1 Can Rotell Tomatoes [or 1 large tomato]
- Get as needed Lime Wedges [garnish]
- Take 1 tbsp Better Than Beef Bouillon
- Get 1 tsp Mexican Oregeno [crushed]
- Get 2 tbsp Ground Cumin [divided]
- Get 1 1/2 tsp Fresh Ground Black pepper [divided]
- Prepare 1/2 tsp Cayenne Pepper
- Provide 1/2 tsp Chili pepper
- Take 1/4 Cup Of Your Favorite Red Salsa
- Use as needed Sour Cream [garnish]
- Take as needed Queso Fresco Campicino Cheese
- Provide as needed Mexican 3 Cheese [garnish]
- Use as needed Green Or Red Salsas
- Prepare as needed Fresh Flour Tortillas
Instructions to make Mike's Fat Assed Spicy Pork Beer Tacos:
- Here's most of what you'll need.
- Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat.
- Mexican beer used.
- Chop all vegetables.
- 2 pounds Hatch Green Chilies roasted, peeled and de-seeded.
- Better Than Beef Bouillon
- Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time.
- Here's your desired outcome.
- This dish is also great for work lunches.
- Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!
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