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We hope you got benefit from reading it, now let’s go back to shrimp tacos recipe. You can have shrimp tacos using 19 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Shrimp Tacos:
- Take 6 shrimp (peeled, deviened, raw)
- Prepare 3 clove garlic, finely chopped
- You need 1/4 tsp paprika
- Use 2 soft taco tortillas
- Use 1 tbsp olive oil
- Take 1 tbsp butter
- Prepare salt
- You need ground black pepper
- Use Fixins
- Use 3/4 cup cabbage, finely shredded (lettuce is cool too if you prefer!)
- Take 1/2 tomato, chopped
- Provide 1 tbsp red onion, finely chopped
- Take 1/4 cup instant white rice
- You need Sauce
- You need 1 1/2 tbsp mayonnaise
- Get 1 tbsp sour cream
- Use 1 tsp milk
- Use 1/4 ground cumin
- Take pinch ground black pepper
Instructions to make Shrimp Tacos:
- Chop up your cabbage, tomato, red onion, garlic, and prep any fixins (black beans and/or cilantro might be a nice addition!)
- Combine all ingredients for the sauce (mayonnaise, sour cream, milk, cumin, pepper)
- Cook white rice according to directions. 1 serving is plenty for this recipe - cook as much as you need if you are making a larger portion.
- Heat olive oil and butter in a saute pan on med-low until bubbly. Add chopped garlic and paprika and let cook an additional 2-3 minutes or until fragrant but not browning.
- Add in shrimp and lightly salt and pepper. Cook 3-5 minutes or until it starts looking pink on one side and then flip. Lightly salt and pepper again and cook another 3-5 minutes until shrimp is cooked through. Flip another couple times to get both sides nice and cooked through.
- Get your tacos ready! Heat for 15 seconds to warm, then add chopped cabbage and rice. Place 3 shrimps on each taco. Top with tomato, red onion, and white cumin sauce. (and hot sauce if you like!)
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