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Before you jump to Apple Cider Pulled Chicken Tartine recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.
I am certain you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? Many individuals have lived with this philosophy for many years, and they additionally pass this on to their children. You will even find that people in other country’s also adhere to this simple rule and they don’t even know why. You will be happy to know that we have carried out a little research, and we are going to tell you why this is regarded as a miracle fruit.
Another thing that has been uncovered is that apples can furthermore help your heart. I am sure you know that apples have fiber, and that, and some of the other components of apples can promote heart health. These ingredients will also help to reduce your cholesterol, which is also great for promoting heart health. One thing you should understand is that many of the ingredients for a healthier heart are found in the skin of the apple. The reason I point this out is because many individuals will peel an apple before eating it and that’s actually a very bad thing as you are getting rid of a lot of the nutritional value.
To conclude, I guess an apple a day definitely can keep the doctor away and now you understand why. The benefits we covered are only a handful of of the benefits that eating apples can offer. Every one of the benefits would take us too long to include in this article, but the information is out there. When you go shopping again, be sure to buy some apples, their in the produce section. It can definitely help your health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to apple cider pulled chicken tartine recipe. To cook apple cider pulled chicken tartine you only need 23 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Apple Cider Pulled Chicken Tartine:
- Prepare Chicken:
- Get 1 Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
- Use 1 Red Onion Coarsely Sliced,
- Provide 3 Cloves Garlic,
- Use 500 g Chicken Breast Skinless Boneless,Butterflied & Halved,
- You need 6 oz Alce Nero's Organic Unfiltered Apple Cider Vinegar,
- Use 1 TSP English Mustard Powder,
- You need 1/2 TSP Smoked Paprika,
- Take Pinch Dried Mushroom Powder,
- Prepare Sea Salt, 1/2 TSP Adjust To Preference
- Provide White Pepper, 1/2 TSP Adjust To Preference
- Use Salad:
- Get 1 Handful Carrot Shredded,
- Prepare 1 Handful Red Chili Deseeded Finely Diced,
- Provide 1 Handful Coriander Coarsely Chopped,
- Prepare 1 TBSP Alce Nero's Organic Unfiltered Apple Cider Vinegar,
- Get 1 TSP Roasted Sesame Oil,
- Prepare Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
- Use Pinch Sea Salt,
- Take Pinch Black Pepper,
- You need Tartine:
- Use 8 Slices Rye Bread / Sourdough,
- Get Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle
Steps to make Apple Cider Pulled Chicken Tartine:
- Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
- Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
- Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
- Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.
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