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We hope you got insight from reading it, now let’s go back to chinese deep-fried chicken youlinji with breast meat recipe. To cook chinese deep-fried chicken youlinji with breast meat you only need 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Chinese Deep-Fried Chicken Youlinji with Breast Meat:
- Get 1 1/2 Chicken breast
- Use 1 tbsp ☆Sake
- You need 2 tsp ☆Sugar (beet or raw cane sugar)
- Get 1 piece ★Ginger (grated)
- Provide 1 clove ★Grated garlic
- Prepare 2 tsp ★Soy sauce
- Use 1 Plain flour
- Take 1 Katakuriko
- You need 1 for frying Oil
- Get Sauce
- Prepare 1/2 stalk or 1/2 onion Green onions or onions
- Prepare 1 clove Garlic
- Prepare 1 Red chili pepper (remove the seeds and cut into small pieces)
- Provide 3 tbsp ＊Vinegar
- You need 3 tbsp ＊Sugar (beet or raw cane sugar)
- Get 2 tbsp ＊Soy sauce
- Provide Toppings
- Prepare 1 Steamed or boiled vegetables (bean sprouts or cabbage)
- You need 1 Coriander (chopped, may be omitted)
Instructions to make Chinese Deep-Fried Chicken Youlinji with Breast Meat:
- Diagonally cut the chicken breast into easy-to-eat pieces. Marinate in the combined ☆ ingredients for about 10 minutes. Then marinate in the combined ★ ingredients, and rub in to season.
- Make the sauce. Finely chop the green onions (if using an onion, lightly soak it in water). Finely chop the garlic. Remove the seeds from the red chili peppers and cut into small pieces.
- Combine the ingredients from Step 2 with the ＊ ingredients and mix well to finish the sauce.
- Mix together the flour and katakuriko using a 1:3 ratio. Mix well, then coat the chicken in the mixture. Fry the chicken in a generous amount of oil until crispy.
- Arrange your steamed or boiled vegetables on a plate as desired, then top with the chicken. Pour the sauce on top, then garnish with coriander.
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