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Before you jump to Kerala chicken biryani (cooker biriyani) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some value to this. Once in a while, though, you definitely do not need to make a full meal for your family or even just for yourself. Once in a while you just want to check out the drive through while you are on your way home and complete the day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is possible because lots of the popular fast food spots are attempting to make their menus better now. Here is the way to eat healthy when you reach the drive through.
Your beverage should be water or juice or milk. Drinking a large soda forces hundreds of empty fat laden calories into your diet. A solitary helping of soda is normally thought to be eight ounces. That serving typically is made up of at least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes begin at twenty ounces. It is usually a minimum of 30 ounces. Choosing a soda as your beverage increases your calorie intake by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice and also standard water.
Traditional logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have somebody else do the cooking. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to kerala chicken biryani (cooker biriyani) recipe. To cook kerala chicken biryani (cooker biriyani) you only need 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Kerala chicken biryani (cooker biriyani):
- Take 1 cup Rice
- Take 2 Onions sliced
- Use 2 Tomatoes
- Prepare 2 spoons Ginger garlic green chilli paste
- Use 2 spoons Curd
- Prepare 1 Lemon juice
- Provide 2 spoons Chilli powder
- Provide 3 tsp Coriander powder
- Use 1 spoon Garam masala
- Prepare 1 cup Coriander and pudina chopped
- Use 300 grams Chicken
- You need 2 pieces Cardamom
- Use 2 Cloves
- Use 1 Bay leaf
- Prepare 1 Cinnamon stick
- Get As required Oil /ghee
- Prepare As required Pineapple
Instructions to make Kerala chicken biryani (cooker biriyani):
- Take a bowl add chicken and mix it with chilli, coriander, turmeric powder, garam masala, curd, lemon, onion(1) sliced, tomato, pudina and coriander leaves. Keep it for at least 4 hours. Keep it overnight in the fridge you will get a better taste.
- Take cooker add some oil and once it's hot add cardamom, bay leaf, cloves, cinnamon sticks along with onion sliced when the onion becomes light brown add the marinated chicken mix then keep it on high flame for 2 min. Add the rice to this and add 1 and half cup water to it. Add pineapple pieces, mint and coriander leaves and close the cooker. Keep it on low flame, after 1 whistle put it on low flame for another 5 mins. Garnish it with freshly chopped coriander leaves and fried onion and raisins.
- Serve hot with raita and papad.
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