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Before you jump to Hill station type Kala chana recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
On TV plus in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? This is a thing that many men and women live by and they also make sure their children are eating at least one apple a day. You will even find that individuals in other country’s also stick to this simple rule and they don’t even know why. In our research we have discovered why you are told to eat an apple a day and we will be discussing that with you here.
So what can all these vitamins and minerals do for the health and wellbeing of your system. Well to start with there have been many studies done that report that eating apples can reduce the risk of various cancers. A number of the cancers that apples can help avoid are breast, liver, lung and colon cancers. I’m not sure about you however, when I read that I went out and purchased a whole bag of apples.
I hope I have revealed some information that revealed why apples are so good for you. The one thing you should recognize is that we only covered a handful of the benefits of eating apples. All of the benefits would take us too long to include in this article, however the information is out there. I really hope that the next time you go to the food store you end up getting plenty of apples. You will find that your overall health may tremendously be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to hill station type kala chana recipe. To cook hill station type kala chana you only need 4 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Hill station type Kala chana:
- Use 1/2 bowl Kala chana
- Provide 1 spoon Mustard oil
- Take to taste Salt
- Use Water very less quantity
Instructions to make Hill station type Kala chana:
- First wash then soak the Kala chanas in water over night..don't put much water while soaking beca'se we r and't going to throw the water in which Kala chanas r soaked.. In this water there r lot of minerals
- Now take a pressure cooker and put mustard oil to heat..put Kala chanas along with soaked water and salt.. (Quantity of salt must be lesser)
- Pressure cook till 2 whistles on high flame then slow down the flame & cook for 10 minutes more.. Flame off
- Pick a grain of chana and press in yo'r thumb and a finger to ☑ check whether it's cooked or not
- If not then cook for 5minutes more on sim flame
- Dry out the water in the chanas..if any excess water is there in chanas
- Transfer into a bowl
- Serve as it is
- Tip ; U can put some chaat masala & squeeze a half lemon over it or can make chat by mixing onion, tomato, spices & lemon juice or termrind water
- Thnx
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