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Before you jump to Classic Cold Day Corned Beef Dinner recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is certainly very good information. But sometimes the last thing you wish to do is put together a whole meal for yourself and your family. Sometimes you just would like to hit the drive through en route to your home and call it a day. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is the way to eat healthy when you visit the drive through.
Concentrate on the sides. It wasn’t that long ago that French Fries were your sole side dish option at a restaurant. Now more or less all of the famous fast food places have widened their menus. There are many salads out there these days. You could also choose Chili. Baked potatoes can also be bought. You could possibly get fruit. There are plenty of wholesome options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” try to build a meal consisting of side dishes. When you choose to do this you can keep your fat content and also calorie counts low.
Logic states that that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people create your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to classic cold day corned beef dinner recipe. To cook classic cold day corned beef dinner you only need 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Classic Cold Day Corned Beef Dinner:
- You need 1 corned beef
- You need 4 Russet Potatos
- Prepare 4 Red potatos
- Prepare 1 White Onion
- Use 1/2 Red Cabbage
- Provide garlic powder
- Prepare onion powder
- You need salt
- Take black pepper
- Prepare 1/4 cup balsamic vinegar
Instructions to make Classic Cold Day Corned Beef Dinner:
- First let's put the corned beef into the slow cooker and cover with water
- Now let's add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper.
- Now that we got that going. Let's attack the vegetables
- Let's drop a rough chop on the potatos and onion
- Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. We're letting this go for 3 hours
- At the 3 hour mark we are putting a half of a head of cabbage in.
- We let this go for another 1.5 to 2 hours or until our cabbage is tender.
- Let's pull out the corned beef and slice
- I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy.
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