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We hope you got insight from reading it, now let’s go back to corned beef and fried cabbage with bacon recipe. To make corned beef and fried cabbage with bacon you need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Corned beef and fried cabbage with bacon:
- Take 1 Corned beef brisket
- Get 1 cup IPA ( Indian Pale Ale)
- Provide 32 oz container of beef broth
- You need 3 strips of bacon
- Get 1 head of green cabbage
- You need 6 Medium sized red potatoes sliced
Instructions to make Corned beef and fried cabbage with bacon:
- Combine IPA, beef broth, brisket and seed packet in crock pot. Set on high until it comes to a boil reduce heat to low and cook for 6 to 8 hours
- Once corned beef brisket is done remove from crock pot and slice or pull apart . Cook bacon in a skillet until well done. Remove bacon and let cool Reserve drippings.
- Slice red potatoes and fry until just done
- Chop cabbage into chunks. Fry in bacon drippings until slightly soft and brown.
- Once, cabbage is done remove from heat crumbled bacon on top of cabbage serve on a platter with the corned beef
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