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Before you jump to Kerala Style Claypot Chicken Biryani recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. But sometimes the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. You are capable of doing this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is the way to eat healthfully when you visit the drive through.
Select a drive through with a restaurant that’s known for catering to people with healthy palates. For instance, Arby’s won’t provide hamburgers. You could consume roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has served hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried everything.
Simple reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else make your dinner. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to kerala style claypot chicken biryani recipe. To cook kerala style claypot chicken biryani you only need 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Kerala Style Claypot Chicken Biryani:
- Provide 2 cups Basmati rice
- Prepare 1 kg Chicken cut into medium pieces
- Take 3 Onions thinly sliced
- Prepare 2 Green chillies finely chopped
- You need 2 Tomatoes finely chopped
- Take 1 tsp Turmeric powder
- Prepare 3 tsp Chilli powder
- Provide 2 tsp Coriander powder
- You need 1 tsp Garam Masala powder
- Get 2 tsp Ginger-garlic paste
- Prepare 1 cup Curd
- Get 2 sticks Cinnamon
- Provide 4 Cloves
- Take 4 Cardamom pods
- Prepare 2 Bay leaves
- Use Handful Coriander leaves- A handful, finely chopped
- Use To taste Salt
- Take As needed Ghee/clarified butter
Steps to make Kerala Style Claypot Chicken Biryani:
- Marinate the chicken pieces with ginger-garlic paste, turmeric powder, chilli powder, coriander powder, garam masala powder, curd, & salt. Leave it aside for 1 hour.
- Wash and soak the basmati rice for 30 mins. Boil water in a large vessel. Add salt and half of the whole spices. Once the water starts to boil, add the soaked rice and cook until the rice is 3/4th done.
- Heat a claypot over medium flame. Add ghee and fry the whole spices. Once the fresh aroma releases, add the sliced onions and green chilies. Saute until translucent and golden brown.
- Add the chopped tomatoes and cook well until soft and mushy. Add the marinated chicken and mix well. Cook on medium flame for 5 mins.
- Add freshly chopped coriander leaves and mix well. Cover with a lid and cook on medium flame for 10-15 mins, stirring occasionally. Season to taste.
- Spread the semi-cooked rice over the chicken masala evenly. Sprinkle some ghee. Seal the claypot tightly using aluminium foil and place a lid over it.
- Cook on low flame for 25-30 mins. Remove from flame and leave it aside for another 10 mins. Gently fluff the rice. Serve with raita & pickle of your choice.
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