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Before you jump to Kerala Chicken Dum Biryani recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. But at times the last thing you wish to do is put together a whole meal for yourself and your family. Sometimes you just want to hit the drive through along the way home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? This may be possible because an abundance of the popular fast food places are trying to make their menus healthy now. Here is how you can find healthy food choices at the drive through.
Choose your drive through depending on if it has better options available. Arby’s as an example, is void of burgers. Instead, the options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, even so the menu there has a bundle of healthful choices like salad, potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried everything.
Logic states that that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Sometimes the thing you need is to let other people create your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to kerala chicken dum biryani recipe. You can have kerala chicken dum biryani using 25 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Kerala Chicken Dum Biryani:
- Take Ingredients
- Use rice For
- Provide 2 cups Basmati rice -
- Get 1 Ghee - tblspn
- Use handful Coriander leaves curry leaves + -
- Get 3 , 4 , 1 small 1 small 1/4 tspns masala cardamom cinnamon mace jeera Whole - - cloves - - stick , - piece , shah -
- Provide half Lemon juice lemon -of
- Provide Salt
- Use Water -as needed
- Use masala For
- Prepare 500 gms Chicken -
- Provide 1 Ginger - medium sized piece
- Prepare 10 Garlic - podes
- You need 4 Green chilli -
- Use handful Coriander leaves -
- You need 2 sprigs Curry leaves -
- Prepare 1 Lemon Juice - tblpsn
- Prepare 1/2 tspn Kashmiri chilli powder -
- Provide 1/2 tspn Coriander power -
- Use 1/4 tspn Turmeric powder -
- Take 2 Curd - tblspn
- Prepare 2 large / 3 Onion - medium sliced finely
- Prepare 1 Tomato big -
- Get 2 Curd - tblspn
- Prepare Salt
Instructions to make Kerala Chicken Dum Biryani:
- Home made biryani masala powder(makes around 1/4 cup powder)Cinnamon-2 medium pieces,cloves-10,cardamom-6,fennel seeds-1/4 cup,whole pepper corns-1 tspn,mace-3 meduim piece,Star anise-1 small,nutmeg-1 small piece,shah jeera-1/2 tspn.Dry roast these ingredients.Then grind to a fine powder.
- Soak basmati rice in water for 30 mints.Boil water in a deep pan.Add ghee,whole masala,coriander and curry leaves,lemon juice and salt to it.Let it boil.Then add rice to it and let it cook.Switch off the flame when rice is 3/4th cooked.Drain water and keep aside.
- Cut chicken pieces to medium sized pieces.
- Crush together ginger,garlic,green chilli,coriander leaves and curry leaves.Marinate the chicken pieces with this crushed paste.Add 2 tblpsn curd,1 tblspn lemon juice,red chilli powder,coriander powder,tumeric powder and salt also to the chicken pieces.Mix well till the chicken pieces are well coated with the masala.Keep aside for 30 mints (or more).Now fry the onion till they are golden brown and keep aside.In the same oil,add chopped tomato.Add let them cook well.Now add the marinated chi…
- Layering
- In an oven proof tray,spread one layer of chicken masala.Then spread cooked rice on top of it.Spread some fried onion.Repeat the same with all the masala, rice and fried onion.Top layer should be rice.Mix a pinch of turmeric powder with 2 tblspn warm milk and sprinkle on top of the biryani.Cover with aluminium foil and bake for 30 mints at 350 F/180 C. Garnish with remaining fried onion and serve with raita.
- Notes:If you are using stove top method, layer the biryani in a heavy bottomed pan and cover it with a tight lid.Heat a thava and when it is hot place the biryani vessel on the top.Keep the flame at lowest and cook for 20-25 mints.At the same time, place a pan of boiling water on top of the biryani vessel.
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