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We hope you got benefit from reading it, now let’s go back to sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad recipe. You can cook sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad using 10 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to prepare Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad:
- Use 1 kg chicken thighs - skinless and boneless
- Prepare Bbq sauce
- Prepare Rub - 1 teaspoon of:
- Take Oregano
- You need Thyme
- Use Paprika
- You need Cayenne pepper
- Provide Garlic purée
- Prepare Salt and pepper
- Provide Drizzle of oil
Steps to make Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad:
- Rub all the ingredients over the thighs and leave in the fridge covered for at least 3 hours. This will tenderise the meat. Then lay across a baking tray on a wire rack and cook on 180 fan for 20 mins. Then take out oven and brush over bbq sauce. Then pop under a hot grill for 5-10 mins till sticky and Caramelised. The chips should take 30/40 mins and drizzle lemon over the salad. Easy and Delicious!
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