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Before you jump to Crockpot Tikka masala recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. This is actually excellent information. But occasionally the last thing you would like to do is put together a whole supper for yourself and your family. Sometimes you just would like to go to the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because most famous fast food restaurants around are trying to “healthy up” their menus. Here is how you can eat healthy when you reach the drive through.
Go with the side dishes. It wasn’t so long ago that French Fries were your sole side dish option at a restaurant. Now just about all of the famous fast food places have expanded their menus. Now quite a few of them offer salads. You can also pick out Chili. Baked potatoes can also be purchased. You can get fruit. There are a lot of alternatives that don’t include eating something deep fried. When you order your supper through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count very low and escape time and effort.
Logic claims that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person make your dinner. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to crockpot tikka masala recipe. You can cook crockpot tikka masala using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Crockpot Tikka masala:
- Use 3 lbs Frozen chicken
- Prepare 1/2 stick butter
- Use 1 onion, chopped
- Provide 3 cloves garlic
- Take 1/4 garam masala paste (bought at Indian food store)
- You need 1 can crushed tomatoes
- Provide 2 Tbsp lemon juice
- You need 2 tsp paprika
- You need 1 Tbsp chili powder
- Take 1/4 tsp cinnamon
- Take 1 cup plain yogurt
- Use 1/2 cup flour (to thicken sauce if needed)
- Prepare 1/4 cup cilantro
Steps to make Crockpot Tikka masala:
- Place chicken, butter, onion, garlic, and tomatoes in crockpot.
- Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid
- Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour
- Serve with Cilantro, Steamed rice, and baked naan for the full experience!
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