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We hope you got insight from reading it, now let’s go back to sole meunière with a lemon butter sauce recipe. To make sole meunière with a lemon butter sauce you need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Sole Meunière with a Lemon Butter Sauce:
- Provide 2 filets Sole (remove the skin)
- Get 1 Krazy Salt
- Get 1 dash Pepper
- Take 1 Plain flour
- Take 2 tbsp Olive oil
- Use 2 tbsp White wine
- Get Lemon Butter Sauce
- You need 20 grams ☆Butter
- Use 1 tbsp ☆Lemon juice
- Take 1 dash ☆Salt and pepper
- Get 2 slice Round slices of lemon
Instructions to make Sole Meunière with a Lemon Butter Sauce:
- Wash the sole well and then thoroughly dry off with a paper towel. Season with just a bit of Krazy Salt and flour.
- Heat olive oil in a frying pan. Pan-fry the sole on medium heat. Once it has become browned, flip it over and pour in the white wine. Cover with a lid to steam.
- Once the fish has cooked and plumped up, arrange on a dish. Put the ☆ into the same unwashed frying pan. When the butter has melted, pour the sauce over the fish and garnish with lemon slices.
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