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We hope you got insight from reading it, now let’s go back to monkfish meunière with leek green and lemon juice recipe. To cook monkfish meunière with leek green and lemon juice you only need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Monkfish meunière with leek green and lemon juice:
- Use 1 monk fish
- Prepare Flour
- Prepare Butter
- Prepare Pinch salt
- Use Pinch pepper
- Use Topping
- Use Half lemon
- You need Fine chopped leek green
Steps to make Monkfish meunière with leek green and lemon juice:
- Beautiful monk fish. Use a kitchen paper to dry a little.
- Cut them and coat flour.
- Meunière with butter and a bit of olive oil. If you see the fish gets burnt, add the leek green and keep stirring till they look soft.
1. Pour lemon juice. Enjoy!
1. Pour lemon juice. Enjoy!If you find this Monkfish meunière with leek green and lemon juice recipe helpful please share it to your friends or family, thank you and good luck.
