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Before you jump to Garlic Butter Salmon recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.
On TV plus in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know men and women that live by this and also request that their children live by this guideline as well. This thought is known all over the world and individuals just take it as fact without knowing if this is actually true. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.
Now the question becomes, why are these kinds of vitamins and minerals so important? Well to begin with there have been a lot of studies done that report that eating apples can reduce the risk of various cancers. And by eating apples you can actually lower your chances of getting breast or lung cancer. Just that one factor really should be adequate reason for everyone to start eating apples.
In conclusion, I guess an apple a day really can keep the doctor away and now you understand why. The huge benefits we covered are just a few of the benefits that eating apples can provide. If you look and ask around, you are going to come to see that the benefits can seem limitless. So do yourself a favor and pick up some apples the very next time you go to the grocery store. You will notice that your overall health may significantly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to garlic butter salmon recipe. To cook garlic butter salmon you need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Garlic Butter Salmon:
- You need 2 Salmon fillets
- Provide 2 cloves garlic mashed
- Use 2 tbsps lemon juice
- Take 2 tbsps butter
- Take to taste Salt pepper and
- Use 1/4 tsp red pepper flakes
- Take 1/4 tsp parsley
Instructions to make Garlic Butter Salmon:
- Preheat the oven to 200C
- In a sauce pan over medium heat, combine the lemon juice and the mashed garlic. I let the lemon juice reduce down to about a tablespoon worth.
- Next add 2 tbsp worth of butter and let it melt together. The fragrance from the lemon, butter and garlic is just superbly delicious.
- Place the fillets skin side down on a baking tray and using a brush or spoon, brush each fillet with the garlic lemon butter. Season with some salt, pepper, the red pepper flakes and the parsley.
- Cover the fillets in foil and bake for around 15ishmins or until firm.
- Remove from oven and serve immediately.
- I served it with some fattoush salad, roasted capsicum hummus, beetroots with garlic yogurt and pita bread. It was a very satisfying meal
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