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Before you jump to Crock Pot Chili recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good guidance. Occasionally, though, the last thing you want is to have to cook meals from scratch. Sometimes you just wish to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. This may be possible because an abundance of the popular fast food places are trying to make their menus healthy now. Here is the way to find healthy food choices at the drive through.
Choose your drive through depending on if it has healthier options available. For example, Arby’s does not offer hamburgers. You may have roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has made hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Most fast food dining places do not stoop to the unhealthy lows seen at McDonalds.
Simple reason states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just what you require. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to crock pot chili recipe. You can cook crock pot chili using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Crock Pot Chili:
- Use 1-2 lbs. ground beef
- Take 2-4 cans beans (use your favs!)
- Get 1 onion, thick sliced
- Prepare 2 peppers, thick sliced (use your favs!)
- You need mushrooms, thick sliced
- Prepare 1 can diced tomatoes
- Prepare 1 can tomato- based sauce
- You need to taste hot sauce, (optional)
- You need garlic, several cloves diced
- Provide 2 tbsp flour
- Use 2 tsp sugar
- Get 1 tbsp garlic powder
- You need 1 tbsp cayenne pepper
- You need 1 tbsp cumin
- You need 4 tsp chili powder
- Take 1 tbsp onion powder
- You need 1 tsp basil leaves
- Take to taste salt and pepper,
- Get 1-2 tsp brown sugar
- Prepare 1 can beer of your choice (optional)
Instructions to make Crock Pot Chili:
- In small bowl, mix spices (flour, sugar, garlic powder, cayenne pepper, cumin, chili powder, onion powder, basil, salt & pepper, brown sugar. Add / substitute spices as desired - it's your chili after all!
- In pan, brown beef. Add hot sauce and a couple shots of beer as desired. To the beef, not your mouth.
- Chop onion, mushrooms, pepper/s, and any other veggies of choice. Dice garlic. Save for later.
- Drain beans and corn, and hurl them in crock pot. Chuck in sauce and diced tomatoes, too.
- When beef is browned, resist urge to pour it directly down your throat. Drain and fling into crock pot.
- Add oil to pan and sautee veggies for a few minutes. Toss them all into crock pot.
- Lob seasoning mix into crock pot. Feel free to deeply inhale spice aromas first.
- Splash beer into crock pot.
- Cook on medium to high for 4-8 hours.
- Profit.
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