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Before you jump to Tawa Cabbage Pulao recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits To Improve Your Health.
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I really hope I have revealed some information that defined why apples are so healthy for you. One thing you should realize is that we only mentioned a portion of the benefits of eating apples. It is possible to locate many more benefits regarding your health in relation to apples. I hope that the the very next time you go to the supermarket you end up getting plenty of apples. You will find that your overall health may significantly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to tawa cabbage pulao recipe. You can have tawa cabbage pulao using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Tawa Cabbage Pulao:
- Get 4 cups freshly Cooked rice
- Take 2 Onions finely chopped
- Get 1 tbsp Ginger garlic paste
- Use 1/2 cup Green Peas boiled
- Prepare 2 cups Cabbage finely shredded
- Use 3 Tomatoes finely chopped
- Prepare 1 tsp Salt or to taste
- Take 2-3 Green Chillies finely chopped
- Take 2 tsp Pav Bhaji Masala
- Use 1 small bunch Coriander Leaves finely chopped
- Take 2-3 tbsp Oil
Steps to make Tawa Cabbage Pulao:
- You can very well use leftover rice for this. I used freshly prepared one today. Heat ghee and add the onions, green chillies and the garlic mince. Saute them for about 2 minutes.
- Add the tomatoes now and the chilli flakes along with the Pav Bhaji Masala. Mix well and leave it on covered for about 5 minutes. After the Tomatoes get cooked, add Green Peas and the Cabbage.
- Cover and cook for further 3 to 4 minutes on medium flame so that the water if any will get absorbed. Keep stirring in between. After 4 minutes, add rice to it. Give all a good mix and garnish with coriander before you serve and a dash of lemon juice if desired.
- Makes for an excellent tiffin box idea too. If you are using leftover rice, then cover with a lid and allow to get heated for further 5 to 7 minutes before you serve.
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