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We hope you got benefit from reading it, now let’s go back to stir fried cabbage recipe. To make stir fried cabbage you need 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Stir fried Cabbage:
- Prepare 2 tbsp vegetable oil
- Take 1 tsp mustard seeds
- Use 1 tsp fennel seeds
- Take 1 tsp methi (fenugreek)seeds
- Prepare 1 pinch asafoetida
- Take 1 green chilli sliced
- Use 1 inch Ginger sliced
- Use 1/4 Cup cilantro chopped
- You need 1/4 Cup curry leaves
- Take 1/2 Cup Onion thinly sliced
- You need 1 Cup green peas
- Prepare 1/2 cup Carrot Chopped
- Prepare 3 Cup Cabbage thinly sliced
- Prepare to taste Salt
Instructions to make Stir fried Cabbage:
- Make a checklist; keep all required ingredients close by.
- Over medium heat in a heavy saucepan temper mustard, and fennel and methi seeds in hot oil. Stir in asafetida, curry leaves and onion, fry for a few minutes. Add cabbage peas and carrots, continue cooking over medium heat stirring now and then, Do not over- cook cabbage. Cabbage should be crisp. Turn of the stove, salt to taste. Garnish with chopped cilantro leaves.
- Taste to make sure it turned out the way you wanted. Serve as a side dish to rice, dosa, chappathi or sandwich between two slices of bread
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