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We hope you got insight from reading it, now let’s go back to quick haddock and egg recipe. You can cook quick haddock and egg using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Quick Haddock and Egg:
- You need 4 haddock fillets or loins
- Provide Juice of 1 lemon
- Use 70 g salted butter
- Take 1 large handful of chopped parsley
- Provide 4 hard boiled eggs
- You need 1 large onion
- You need Salt and pepper to season
- Prepare 200 ml single cream
Instructions to make Quick Haddock and Egg:
- Boil the eggs for 5-6 minutes, place in a pan of cold water when done.
- Add the butter to a large flat pan, when nicely hot add the chopped onion. Sauté for 2 minutes.
- Add the haddock and cover the pan. Add the seasoning. Cook whilst covered for 5-8 minutes, depending upon the thickness of the fish.
- When the fish is cooked remove it and keep warm. Leave as much of the onion and butter in the pan as you can.
- Add the parsley, lemon and cream and stir. Whilst this sauce is heating up peel the eggs and chop them. Add these to the sauce and heat through.
- Plate the fish, and pour the sauce over the top.
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