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Before you jump to Miso soup with Tofu and Wakame recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
Everybody has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. This is something that many people live by and they also ensure their children are eating at least one apple a day. This specific thought can be identified in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
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We hope you got benefit from reading it, now let’s go back to miso soup with tofu and wakame recipe. You can cook miso soup with tofu and wakame using 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Miso soup with Tofu and Wakame:
- Get 600 ml water
- Use 4 g dashi powder
- You need 2 g dried wakame
- Take 1 pack tofu
Steps to make Miso soup with Tofu and Wakame:
- First, let's prepare wakame. Put wakame into water and soaked in water for 5 minutes then drained.
- Cut tofu into cubes.
- Boil the water with dashi powder.
- Add tofu and wakame into the pan and heat it for 1 minute.
- Remove from heat and add miso paste.
- Reheat it for 1 minute. You can add Negi if you want.
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