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The ingredients needed to prepare Mike's Spicy Mexican Chicken Soup:
- You need ● For The Spicy Mexican Chicken Soup
- Take 2 Cups Shredded Roteseri Chicken
- Provide 4 (15 oz) Cans Chicken Broth [+ water as needed]
- Provide 2 (4 oz) Cans Green Hatch Chilies
- Prepare 2 LG Thin Sliced Jalapenos
- Get 1 Cup Pace Picante Sauce [hot]
- Take 1/2 Cup Dark Mexican Beer
- Provide 2 Cups Diced Potatoes
- You need 1 Green Bell Pepper [thin sliced - deseeded]
- Get 4 Cups Cabbage [thin sliced]
- Use 1 (8 oz) Can ROTELL [with chilies]
- Use 1/4 Cup Radishes [thin sliced]
- Get 1 Cup White Onion [thin sliced]
- Get 1 Cup Red Onion [thin sliced]
- Provide 1/2 Green Bell Pepper [thin sliced]
- Prepare 1/2 tsp Crushed Mexican Oregano
- Take 1 tsp Fresh Ground Black Pepper
- Prepare 2 tbsp Fine Minced Garlic
- Prepare 2 tbsp Powdered Green Chile Pepper
- Take 1 tsp Powdered Chicken Boullion
- You need 1/2 tsp Graduated Onion Powder
- Get 1 tbsp Fresh Ground Cumin
- Take ● For The Sides & Garnishments [as needed]
- Prepare Jalapenos
- You need Flour Tortillas
- You need Tortilla Chips
- Use Fresh Cilantro
- Use Lime Wedges
- You need Chilled White Onions
- Use Streamed & Blistered Jalapenos
- Use Queso Fresco Or Mexican 3 Cheese
Steps to make Mike's Spicy Mexican Chicken Soup:
- Chop all herbs and vegetables.
- Add all fluids and chicken and simmer for 40 minutes.
- Queso Fresco cheese pictured.
- Serve piping hot with additions. Enjoy!
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