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Before you jump to RAW TOMATO SOUP with BASIL OIL recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages For Your Health.
On TV as well as in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You may know individuals that live by this and also demand that their children live by this principle as well. You will even find that men and women in other country’s also follow this simple rule and they don’t know why. You will be happy to know that we have done a little research, and we are going to explain to you why this is thought to be a miracle fruit.
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We hope you got benefit from reading it, now let’s go back to raw tomato soup with basil oil recipe. To cook raw tomato soup with basil oil you only need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make RAW TOMATO SOUP with BASIL OIL:
- You need soup
- Take 6 tomatoes, roughly chopped
- Prepare 4 drops of tobasco sause or worcestershire sauce
- Use 1/4 garlic, crushed
- Take 1/4 small red onion, chopped
- Get 1 dash of vegetable stock
- Use salt & white pepper
- Use oil
- Prepare 1/2 bunch basil
- Use 1/2 cup olive oil
- Use 1 dash of lemon juice
- Take salt n pepper
Steps to make RAW TOMATO SOUP with BASIL OIL:
- Put all the soup ingredients in a food processor and blitz untill smooth. Taste. Season. Add more stock if needed.
- Pour through a strainer a few times to make it completely smooth. Then pour into serving bowls. Save the food in the strainer to use in something else so theres no waist.
- Wash food processor. Place basil and oil. Blitz until smooth. Let it sit for 10 minutes to infuse. Taste. Pour through a strainer into a sauce bottle.
- Drizzle over with the basil oil. Serve with some bread and a dollop of sour cream or natural yoghurt in the middle if you like
- Note: you can heat it up in a saucepan over very low heat until only just warm if you like but keep in mind it is a RAW dish. Enjoy..
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