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Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.
I am sure you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? You may know men and women that live by this and also demand that their children live by this guideline as well. This particular thought can be found in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we’ll be discussing that with you here.
Now the question is, exactly why are these kinds of vitamins and minerals so important? Well to begin with there have been many studies done that report that eating apples can reduce the potential risk of various cancers. By eating apples you can actually lessen your chances of getting breast or lung cancer. That point on its own really should be enough to make sure men and women are eating at least one apple a day.
I really hope I have revealed some good information that defined why apples are so good for you. One thing you should realize is that we only covered a portion of the benefits of eating apples. If you look and ask around, you will come to see that the benefits can seem limitless. So do yourself a favor and pick up some apples the next time you go to supermarkets. These apples can certainly wind up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to french onion soup recipe. You can cook french onion soup using 20 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook French Onion Soup:
- Take The Stock
- Get 4 lb lbs. cracked beef bones/soup bones w/o meat
- Take 2 onions, halved
- Take 2 scrubbed quartered carrots
- Get 2 celery stalks
- Use bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves
- You need 10 cups water
- Get For the Onions and Soup
- Prepare 1 1/2 lbs or about 5 cups of thinly sliced yellow onion
- Take 3 Tbsp Tbs butter+1 Tbs Oil
- Provide 1 tsp salt
- Take 1 ⁄4 tsp sugar (helps the onions to brown)
- Prepare 3 Tbsp flour
- Use 1/2 cup dry white wine
- Prepare The strained Stock
- Get to taste salt and pepper
- Get 2 Tbsp tbs Cognac, brings the flavors together
- Prepare 4 rounds of hard-toasted french bread
- Use Grated good Swiss Cheese to cover
- Take Cook and assemble
Steps to make French Onion Soup:
- Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned.
- Remove from the oven and drain fat out of roasting pan. Transfer into an 8 or 10 quart soup kettle. Pour a cup or two of the water to the pan, set over heat (or back in the still hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle.
- Tie the Bousquet garni in a coffee filter or cheese cloth.
- Cover ingredients with 10 cups water. Bring to a simmer, skim and add the salt, celery and bouquet garni. Simmer the stock for 4 to 5 hours. Strain the stock out of the kettle into a bowl.
- ONIONS, COOKING AND FINAL ASSEMBLY
- Melt butter, add oil to a large pot. Add sugar and onions, cover and cook on low for 30 minutes.
- Raise heat and cook, stirring often on medium until golden, around 45 minutes
- Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour.
- Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese.
- Bake at 400 degrees until lightly brown.
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