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We hope you got benefit from reading it, now let’s go back to sig's garlic, lentil and mushroom soup recipe. You can have sig's garlic, lentil and mushroom soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook sig's Garlic, lentil and mushroom soup:
- Use 12 clove garlic,peeled and crushed
- Prepare 1 tbsp olive oil
- Use 1 tbsp melted butter
- Use 1 small onion, chopped
- Get 15 ml rose wine
- You need 1 liter good vegetables stock
- You need 100 grams mushrooms chopped
- You need 175 grams canned lentils (I use puy)
- Prepare 1 tbsp fresh parsley chopped
- Get 1 pinch cayenne pepper
- Get 4 slice bread for croutons
- Use 3 tbsp plain flour
Instructions to make sig's Garlic, lentil and mushroom soup:
- Crush the garlic and chop onion finely, melt butter and genfly cook until soft do not brown. Add flour and cook for two minutes over low heat stir in the wine and the stock. the mushrooms and lentils. Simmer for 30 minutes. take of heat and blend until smooth.
- sprinkle in the chopped parsley and season with cayenne pepper
- cube bread , fry until golden brown,toss in garlic salt, set aside
- saute a few slices of mushrooms and garlic and sprinkle over soup with croutons to garnish
- another soup created by me
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