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Before you jump to Wanted My Own Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is really very good advice. Now and then, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes you just wish to go to the drive through en route to your home and call it a day. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food destinations are attempting to make their menus healthy now. Here is how you can eat healthfully when you hit the drive through.
Choose a drive through with a restaurant which is known for catering to people with healthy palates. For example, Arby’s doesn’t offer hamburgers. Alternatively you can choose from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has offered hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Most fast food restaurants usually do not stoop to the unhealthy lows seen at McDonalds.
Logic states that that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people create your dinner. When you choose wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to wanted my own tomato basil soup recipe. To cook wanted my own tomato basil soup you only need 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Wanted My Own Tomato Basil Soup:
- You need 2 large cans of diced tomatoes or 1 of those huge ones
- You need Rinse the can 3/4 full Water
- Provide (Leftover tomatoes if you have'm) **Diced
- Get 1/2-1 Lg Onion (depends on your taste)**Diced
- Use 2-3 Stalks Celery **Diced
- Use Sprigs Fresh Basil
- You need Seasoned Salt
- Take Onion Powder
- You need Oregano
- Prepare Black Pepper
- Take Cayenne Pepper
- Use 1 cup Lactose free milk(use the can eye it out, rince)
- Take Lactose free cream **small
- Use Dry Basil
- Use 3-4 Garlic Cloves **Diced
- Prepare Olive Oil
- Prepare Lemon pepper
- You need Soya salt
Steps to make Wanted My Own Tomato Basil Soup:
- I start by adding Olive Oil to my pan.. I have a cast iron I luv using. Dice up your Garlic Cloves (if you don't have garlic cloves use dry garlic) this isnt to put you out, it's just to warm the soul. And in that case, dice your onions.and celery, add to the pan, this is where you add your dry herbs And spices. We are going to season our onions. Amd add soya sauce just a sprinkle, it adds a nice salt flavour to the onions. Its incredible the flavour you can get from them.
- Your seasoning salt, garlic oregano, And dry basil.. I always keep a cup of water beside my stove. I add some to my pan, top my pan w a lid, steam slightly. Onions are different during break down. They don't break down straight up as easily.
- Open your tomatoes, And find a nice big pot, lets go. Add your tomatoes to the pot. (If you have fresh tomatoes to use this is where I'the suggest dicing them, And add them to your frying pan, getting a nice cook on them first. Add salt to them not a lot just flavour.
- Turn the stove on low to start, so as no to burn your tomatoes. Once your pans finished, add it to the pot.
- Chop up your fresh Basil leaves. **I am not particular. Also I chop up the stems which you can eat or remove after leave them.
- So you'll be able to remove them. Mix well,gently. Turn you tomatoes up slowly, I add the milk in whilst the tomatoes are still cold. Same w the cream, (if you choose to use cream) its still very yummy w just milk.. add your basil.. add some more dry basil if you choose to… i season to preference, so its not always exactly a tsp.
- Tidbit** I have also shredded carrots for this soup. Mmm but I really like when I add peppers… I will have to upload my "Roasted Pepper and Tomato soup"
- Turn up let boil, try to gently simmer your diced tomatoes. Adding some salt And pepper. I add a small pinch of cayenne during this sonit can simmer into the soup itself. I start small, to each their own on **heat 😜
- I usually turn the stove down by this point, its been approx 15 to 20mins. And simmer slowly for another 15 -30 this all depends how you feel about temperature on your stove. How you like your flavours blend, And come together. Then I take a masher and crush all the tomatoes, and so they are still pieces but not entirely.
- So I add parmesan or mozzarella cheese on top w a serving as well, a dollop of either ricotta or sour cream in the centre. Adds a different definition of flavours. Mm
- Hopefully I havent missed anything and its easy to understand.. Enjoy. Great for a cold day its a nice thick creamy tomato
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