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Before you jump to Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to simple chinese-style soup with imitation crab and fluffy eggs recipe. You can cook simple chinese-style soup with imitation crab and fluffy eggs using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs:
- Provide 1/4 Onion
- You need 1 Egg
- Prepare 4 stick Imitation crab meat
- Take 400 ml Water
- Use 1 tsp or (to taste) Chinese soup bouillion
- You need Katakuriko dissolved in water
- Provide 1 tsp ●Katakuriko
- Take 1 tbsp ●Water
- Use 1 Salt and pepper
Instructions to make Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs:
- Thinly slice the onions. Shred the imitation crab by hand. Beat the eggs.
- Add 400 ml (13.5 oz) of water and the onions to a pot, turn on the heat, turning it down to low after it boils.
- Add the imitation crab from Step 2, and quickly cook through.
- Add the Chinese soup stock bouillion to the pot from Step 3.
- Add the katakuriko dissolved in water to Step 4, bring to a boil, and turn the heat down to low after adding in the beaten eggs.
- Taste the soup, adding salt and pepper as needed.
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