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We hope you got insight from reading it, now let’s go back to sig's italien vegetable soup with crostoni recipe. You can have sig's italien vegetable soup with crostoni using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook sig's Italien Vegetable Soup with Crostoni:
- Prepare 250 grams butternut squash or pumpkin, peeled and cubed
- You need 180 grams Cavolo Nero or other dark green curly cabbage cut into small pieces
- You need 200 grams castelluccia or puy lentils, canned, well drained
- Prepare 200 grams potatoes peeled and cubed
- Use 1 large carrot, cubed
- Provide 50 grams leeks, thinly sliced
- You need 50 grams onions, thinly sliced
- Prepare 1 bay leaf
- Take 1 large cup fine grated parmesan
- Prepare 50 grams butter
- Get 3 vegetable stock cubes
- You need 1 pinch each salt and pepper
- Use 12 small slices of white bread
Instructions to make sig's Italien Vegetable Soup with Crostoni:
- Prepare all the vegetables as stated. Add about one liter of water to a 2 liter pot.Add onions and leeks bring to boil. After about 3 minutes add the drained lentils and the bay leaf simmer for about 20 minutes.Add the cabbage,after. 2 minutes add the carrots, then 5 minutes later add the squash or pumkin. Season then add the potatoes. leave to simmer for about 5 minutes, add stock cubes to taste. Season and add a little water if needed
- sprinkle the bread with parmesan , heat cbread with cheese under grill. Add soup to bowl and add one slice of the bread to bowl add a little butter on top. Top the first slice with another grilled slice of bread again adding a little butter. Heat the soup under grill,( broiler) for 2-3 minutes, serve straight away.
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