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Before you jump to Wild Mushroom and Miso Soup (Vegan) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. Sometimes, though, the last thing you want is to have to prepare meals from scratch. Once in a while you need to check out the drive through when you are on your way home and end the day. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants on the market are trying to “healthy up” their selections. Here is how to eat healthfully when you hit the drive through.
Select a drive through at a restaurant which is known for catering to people with healthier palates. For instance, Arby’s doesn’t serve hamburgers. Instead, a person’s options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, but the menu there has a bundle of healthful choices like salad, potatoes and chili. Not everything is McDonalds featuring its deep fried chicken parts and other terribly unhealthy items.
Common logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people produce your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to wild mushroom and miso soup (vegan) recipe. You can have wild mushroom and miso soup (vegan) using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Wild Mushroom and Miso Soup (Vegan):
- Provide 2 cups mushrooms, 1/2 inch diced
- Prepare 1 large yellow onion, 1/4 inch diced
- Prepare 2 celery stalks, 1/4 inch diced
- Take 1 clove garlic, finely chopped
- Use 1 Tbsp Olive Oil
- Use 3-4 fresh Thyme sprigs
- Use To taste Salt
- Take To taste Pepper
- Use 4-5 cups Vegetable broth
- Prepare 1-2 Tbsp Cornstarch
- Prepare 2 Tbsp Water
- Get 1 Tbsp Miso paste
- Use 2 Tbsp water
- Use 1 can coconut milk, that has sat a while so the coconut cream has separated from the liquid
Instructions to make Wild Mushroom and Miso Soup (Vegan):
- Sauté in large pot mushrooms, onions and celery with olive oil until mushrooms have released most of their moisture and liquid has reduced to a minimal amount. Add garlic and stir for a minute.
- Add vegetable broth and bring to boil, turn down heat and add thyme sprigs. Cover and simmer for 20-30 mins.
- Take out thyme sprigs. Turn up heat again until soup starts boiling. Make cornstarch slurry by adding cornstarch to cold water in separate small bowl. And add slowly to bubbling soup while stirring. Adding just enough for soup to thicken and turn clear. Turn off heat.
- Make miso paste slurry and add when soup is no longer bubbling. Stir to combine. Do not boil the soup again after miso has been added.
- Add only the solid part of the can of coconut milk. Stirring until the cream has melted and is fully incorporated. Adjust salt and pepper seasonings. Garnish with parsley.
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