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Before you jump to SOTO BANJAR (Chicken and Vermicelli Soup) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some benefit to this. From time to time, though, the last thing you need is to have to prepare a meal from scratch. Sometimes you just would like to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. You can do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how you can find healthy food choices at the drive through.
Your beverage ought to be water or juice or milk. Choosing a huge soda as your beverage adds hundreds of poor calories to your meal. One helping of pop is eight ounces. Those eight ounces are often at least 100 calories and about ten tablespoons of sugar. A fast food soft drink is almost always at the very least twenty ounces. It is most often a minimum of 30 ounces. This means that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Water, fruit juice and also milk, conversely, are much better choices.
Logic claims that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through once in a while. Once in a while, allowing someone else cook dinner is just the thing you need. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to soto banjar (chicken and vermicelli soup) recipe. You can cook soto banjar (chicken and vermicelli soup) using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Get 1 chicken, cut into 4 pieces
- You need 2 litter water
- Take 1/2 nutmeg
- Provide 4 cloves
- Provide 4 cm cinnamon stick
- Take 3 cardamom
- Use 2 stalk lemon grass
- Provide 2 cm gingger
- Prepare 1 cm turmeric
- Prepare 10 shallots
- Use 7 cloves garlic
- Get 2 tablespoon margarine
- Provide 1/2 teaspoon pepper
- Use 100 g vermicelli (glass noodles), soaked in hot water and drain
- Take 3 spring onions, finely sliced
- Provide 2 chinese parsley, thinly chopped
- You need 3 hard boiled eggs
- You need 2 tablespoon fried shallots
- Take Ketupat (rice cake) or rice
- Take Potato Croquettes
- Provide Sweet Soy Sauce and lime
- Get For Sambal :
- Use 50 gram red chillies
- You need 10 bird's eye chilli
- Take Salt and sugar
- You need 1 tablespoon oil
Steps to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
- Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.
- Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.
- For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.
- For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.
- How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.
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