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We hope you got benefit from reading it, now let’s go back to kimchi hotpot with kimchi stock recipe. To make kimchi hotpot with kimchi stock you only need 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Kimchi Hotpot with Kimchi Stock:
- Get 1 Your favourite ingredients to add to soup
- You need Soup Base:
- Use 1000 ml Water
- Take 200 ml Cooking sake
- Get 1 tbsp Mirin
- Use 1 tbsp Soy sauce
- Provide 1 Dashi stock granules
- Provide 1/2 tbsp Chicken soup stock granules
- Use 2 tbsp ★Blended miso
- Prepare 1 ★Kimchi stock
Instructions to make Kimchi Hotpot with Kimchi Stock:
- Chop your selected vegetables.
- Make the soup by combining the ingredients listed under soup base. Then add any vegetables which take longer to cook (such as the stalk of napa cabbage or daikon radish).
- We use these in our family. Use kimchi stock. You can add miso if you like.
- When the first vegetable (the stalk and daikon radish) are almost cooked through, add the ingredients marked with a ★ (miso and kimchi stock).
- I added chicken meatballs!
- Add the rest of the ingredients. Cover with a lid and bring to a boil. The vegetables and the meatballs are done. Then add the meat.
- Let's eat the meat! Done!
- I have to have rice with this dish!
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