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Before you jump to Kimchi Hot Pot For Kimchi Lovers recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
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I am sure you know that fruits and vegetables will supply you with many of the vitamins you have to have to stay healthy, and apples are normally the item that most individuals have in their houses, but why? The first thing you should know is that apples possess more vitamins and minerals when compared with various other fruits.. Several of the major minerals you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. And you’ll also find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
To conclude, I guess an apple a day definitely can keep the doctor away and now you understand why. The benefits we covered are just a handful of of the benefits that eating apples can offer. You’ll be able to locate many more benefits for your health when it comes to apples. I am hoping that the the very next time you go to the grocery store you find yourself getting plenty of apples. These apples can wind up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to kimchi hot pot for kimchi lovers recipe. You can cook kimchi hot pot for kimchi lovers using 19 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to cook Kimchi Hot Pot For Kimchi Lovers:
- Provide 150 to 200 grams Thinly sliced pork belly
- Take 200 to 250 grams Napa cabbage kimchi
- Prepare 1/3 bag Bean sprouts (thin ones if possible)
- Prepare 1/2 stalk Japanese leek
- Use 2 clove Garlic
- You need 2 cm Ginger
- You need 1 bag Enoki mushrooms - small (100 g)
- Provide 1 pack Half tofu (180 - 200 g)
- You need 1 pack Raw oysters (for cooking)
- You need 1 dash Canned crabmeat, thin crab legs, crab shumai dumplings, etc.
- Take 50 grams Tteok (Korean rice cake)
- Provide 50 grams Kuzukiri - kuzu or kudzu noodles (dried)
- Provide 1/2 bunch Chinese chives
- Get 900 ml ■ Water
- Use 1/2 tsp ■ Chinese soup stock
- Get 1/2 tbsp ■Sake
- You need 1/2 tbsp ■Soy sauce
- You need 1 tsp ■Oyster sauce
- Take 1 Sesame oil (for stir frying)
Steps to make Kimchi Hot Pot For Kimchi Lovers:
- Cut the Chinese chives into 6 cm long pieces.
- Slice the leek diagonally and combine with the bean sprouts (take the roots off the sprouts if you have time).
- Bring some water to a boil to rehydrate the kuzu noodles.
- Peel the garlic and ginger, and chop both up roughly.
- Cut the pork belly into 5cm pieces.
- Cut the tofu into easy to eat pieces. Take the root end off the enoki mushrooms and shred apart.
- Put a sieve in a bowl, put in the kuzu noodles, and pour in the boiling water. Leave for a bit less than 2 minutes, then refresh the noodles in cold water.
- Wash the oysters gently in ice water.
- Put the ■ ingredients in the earthenware pot, bring to a boil and then turn the heat down to low. Add the enoki mushrooms.
- Add 1/2 a small can of crabmeat, or 1 to 2 crab legs (thin ones are fine) or 3 to 4 crab shumai dumplings. Leave the earthenware pot as is.
- Put some sesame oil in a frying pan, and stir fry the garlic and ginger until fragrant, over low heat. Add the pork and stir fry over medium heat.
- When the pork changes color, add the leek, bean sprouts and kimchi in that order, and stir fry over high heat, until steam rises from everything.
- Put the tofu, stir fried ingredients, oysters and tteok into the earthenware pot.
- Add the kuzu noodles and chives on top, put on the lid and turn the heat up to high. When steam is rising from the pot and it's making a hissing sound, it's done!
- I use this kimchi! I think this is sold nationwide. (It contains 400g.)
- For an easy to make kimchi hotpot for one, see.
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