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Before you jump to Broccoli White Cheddar Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Advantages For Your Health.
On TV plus in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? This is something which many men and women live by and they also make certain their children are eating at least one apple a day. This idea is known all over the world and people just take it as fact without knowing if this is actually true. In the following paragraphs we are going to be examining apples to see if they really are a food that will help to keep you healthy.
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We hope you got insight from reading it, now let’s go back to broccoli white cheddar soup recipe. You can cook broccoli white cheddar soup using 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Broccoli White Cheddar Soup:
- Prepare 1/2 pound broccoli crowns, stems thinly sliced and tops cut into
- You need Bite size Piceses
- Use 1 onion, chopped
- Provide 1 cekery stak, thin sliced
- You need 1 small carrot sliced
- Prepare 32 ounces plus 1 cup chicken stock divided use
- You need 6 tablespoons flour
- Use 1/2 teaspoon thyme
- Prepare 1 tablespoon fresh lemon juice
- Prepare 1 tablsoon hot sauce, such as Franks
- You need to taste Salt and pepper
- Provide 1/2 cup heavy cream
- Provide 1/2 cup extra sharp cheddar white cheddar chees
- Prepare 4 tablespoons butter
- Get To Garnish
- Provide as needed Shredded white cheddar cheese and cracked black pepper
Instructions to make Broccoli White Cheddar Soup:
- Melt butter in Stockpot add onion, celery, carrot, broccoli stem and thyme and cook until tender
- Add the 32 ounce of stock and simmer 10 mins. Whisk remaing stock with flour until smooth and add, simmer 5 minutes then carefully purée in blender or food processor add back to pot. Add broccoli pieces, and cream cover and cook intol broccoli is tender. Add lemon. Hot sauce, salt and pepper and cheese heat throgh
- Garnish with extra shredded cheddar and cracked black pepper and serve
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