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We hope you got insight from reading it, now let’s go back to bacon cheddar broccoli soup recipe. You can cook bacon cheddar broccoli soup using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Bacon Cheddar Broccoli Soup:
- Provide 3 ounces butter
- Get 3 ounces flour by weight
- Prepare 1 pound broccoli flowerets – rough chopped
- You need 4 cloves garlic- finely chopped
- Use 1/2 of red bell pepper – small diced
- Use 1 cup Sweet onion – small diced
- Get 1 1/2 quarts chicken stock
- Provide 1/4 teaspoon thyme
- Provide 1 teaspoon salt
- Prepare 1/2 teaspoon black pepper
- Take 8 ounces half and half
- Use 1 cup cheddar cheese – shredded
- You need 5 slices bacon cooked and diced fine
Steps to make Bacon Cheddar Broccoli Soup:
- Over a medium heat add the butter then the flour and stir constantly and cook for 3 minutes to make a white roux. (This will thicken the soup) Set aside.
- Simmer the broccoli, garlic, red bell pepper, onions and seasoning in chicken stock until tender. About 20 minutes
- Whisk in the white roux until incorporated, stir and simmer for fifteen minutes.
- Puree the soup with hand blender, food processor or blender; start off slow so that you do not burn yourself.
- Return the soup to the stove and bring to a simmer and add cheese and half and half until melted.
- Add in the chopped bacon
- Adjust seasoning and serve
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