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Whole Lentil Soup with Spaghetti
Whole Lentil Soup with Spaghetti

Before you jump to Whole Lentil Soup with Spaghetti recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to whole lentil soup with spaghetti recipe. To make whole lentil soup with spaghetti you only need 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Whole Lentil Soup with Spaghetti:
  1. You need 1/2 cup boiled Chick peas
  2. You need 1/2 cup Whole Red Lentil (soaked overnight)
  3. Use 100 gram Spaghetti
  4. You need 2 big Onions
  5. Use 1 cup Spinach roughly chopped
  6. Take 1/3 cup Coriander leaves roughly chopped
  7. Use 1/3 cup Mint leaves roughly chopped
  8. Get 3-4 crushed Garlic pods
  9. Use 1 Green chilli chopped
  10. Provide 2 tablespoon Olive oil
  11. Prepare 2 tablespoon Butter
  12. Get 2 glass Vegetable stock/Water
  13. Get to taste Salt
  14. Provide 1/2 teaspoon Crushed Black Pepper
  15. Provide 2-3 tablespoon Sour cream
  16. You need as needed bread sliced of your choice
Instructions to make Whole Lentil Soup with Spaghetti:
  1. Chop 1 onion into small pieces and slice another onion into thin pieces.
  2. Heat a saucepan with olive oil and saute chopped onion for a minute.
  3. Add chopped garlic and saute for few seconds.
  4. Add turmeric powder and mix.
  5. Next add soaked red whole lentil, boiled chick peas and chopped green chilli. Give a good mix.
  6. Pour hot vegetable stock or water.
  7. Add salt and simmer for about 1/2 an hour to cook lentils completely.
  8. In the meantime heat butter in a pan and start frying thinly sliced onion.
  9. Fry till onions become golden brown and crisp.
  10. Transfer the crisp onion in a paper towel.
  11. In the same pan toast some bread slices with the leftover onion flavoured butter.
  12. Keep aside.
  13. When lentils cooks completely slide the spaghetti in the hot soup.
  14. When the spaghetti becomes soft add the chopped herbs. Cook for another 5 minutes.
  15. Before removing sprinkle 1/2 teaspoon black pepper, check the seasoning. Add salt if necessary.
  16. Transfer the soup into serving bowls, top with some sour cream and brown onion. Serve with toasted bread slices.

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