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We hope you got insight from reading it, now let’s go back to egg, tomato, and malony noodle soup recipe. You can have egg, tomato, and malony noodle soup using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Egg, Tomato, and Malony Noodle Soup:
- Get 1 Tomato
- Prepare 2 Eggs
- Prepare 1 as much (to taste) Malony noodles
- Prepare 1000 ml Water
- Prepare 3 tbsp Soy sauce
- Prepare 2 tbsp Chinese chicken stock powder
- Get 1 tsp Sesame oil
- Use 1 Katakuriko slurry
Steps to make Egg, Tomato, and Malony Noodle Soup:
- Cut the tomato into bite-sized pieces. Beat the egg.
- Put the water, chicken stock powder and soy sauce in a sauce pan and heat.
- Once it starts boiling, add the Malony noodles.
- Add the chopped tomato.
- Once it starts boiling again, add the katakuriko slurry, and then the beaten egg. Stir the soup with a ladle and turn off the heat.
- After you've turned off the heat, add sesame oil and stir it all together.
- Ladle the soup into bowls and it's done.
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