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Before you jump to Golden Split Pea Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You might know individuals that live by this and also demand that their children live by this rule as well. This idea is known all over the world and people just take it as fact without knowing if this is actually true. In this article we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
According to another study, apples may also have great results on your brain. While doing their study they learned that, quercetin, which is found in apples helps maintain healthy brain cells. And due to this you will find that apples can actually help people avoid the symptoms of Alzheimer’s.
And now you recognize why individuals tell you that you should eat an apple every day. In this post we just discussed a few of the benefits of eating an apple a day. It is possible to locate many more benefits for your health when it comes to apples. When you go shopping again, don’t forget to buy quite a few apples, their in the produce section. You will see that your overall health could significantly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to golden split pea soup recipe. To make golden split pea soup you only need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Golden Split Pea Soup:
- Provide 2 1/2 cups split peas
- You need Water to cover peas after rinsing
- Use 1/2 lb Bacon (about 6 slices)
- Take 4 carrots sliced
- Take 1/2 white onion diced
- Take 3 large ribs celery sliced
- Prepare 1 large ham shank or multiple smaller ones which I used here
- Prepare Fresh ground black pepper
- You need 1 tsp dried thyme
- Get 3 garlic cloves sliced
- You need 2 cups chicken broth
Steps to make Golden Split Pea Soup:
- Chop and fry bacon until crispy, pour off most bacon fat
- Deglaze pan using chicken stock
- Add all chopped veggies herbs and pepper, cook until aromatic
- Add peas, water and chicken broth, stir.
- Add ham shank and bring everything to a boil and skim off the foam
- Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste.
- You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty.
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