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Before you jump to Spring Onion Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some worth to that. Now and then, though, you definitely do not need to make an entire meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how you can find healthy food at the drive through.
Visit a drive through in a place that has made it a practice to supply healthier options to people. For instance, Arby’s doesn’t serve hamburgers. Instead, your selections consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has lots of healthful choices like salad, potatoes and chili. Not everything is McDonalds using its deep fried chicken parts and also other terribly bad items.
Logic states that that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to spring onion soup recipe. To make spring onion soup you need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Spring Onion Soup:
- Use 1/4 cup butter
- Get 1 TBS olive oil
- Use 1 medium vidalia onion sliced thin (1 cup)
- Use 1 Leek, sliced thin (1/2 cup)
- Prepare 1 bunch green onions, sliced thin (1/2 cup)
- Get 2 cups peas (fresh or frozen)
- Prepare 4 cups chicken broth
- Get 4 cups water
- Take 2 cup small pasta (dry)
- Take 1 tsp salt
- Get 1 lemon, juiced (3 TBS)
- Get 1 cup torn Basil leaves
- Get 8 slices sourdough bread
- Provide 3 oz Fontina cheese, shredded
Steps to make Spring Onion Soup:
- Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
- Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
- Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
- Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.
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