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We hope you got benefit from reading it, now let’s go back to rancho a portuguesa soup recipe. You can cook rancho a portuguesa soup using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Rancho A Portuguesa Soup:
- Prepare 600 grams pork meat (any cut will do, add pieces with fat like belly slices)
- Provide 200 grams chicken pieces
- Provide 200 grams chorizo (whole)
- You need 150 grams black pudding (optional)
- Use 400 grams chick peas, pre-cooked in pressure cooker or 2 tins
- Get 200 grams pasta (any pasta)
- Provide 200 grams green beans (ends trimmed and left whole)
- Provide 2 large potatoes (diced thickly)
- Provide 1 large carrot (sliced)
- Take 1 onion (whole)
- Use 1 medium green pumpkin (cut into chunks)
- Get rock salt for the meat
- Provide 3 tbsp olive oil
- Provide 1 handful fresh mint
- Provide 2 liter water, may need more to add during cooking.
Steps to make Rancho A Portuguesa Soup:
- Salt the meat at least 4 hours before cooking. Place in the fridge.
- If cooking the chick peas, save the water so as to use when cooking your meat.
- Place onion and all the meats including chorizo and black pudding in water in a pressure cooker.
- Seal the cooker and cook for 40-45 minutes.
- When your able to open the cooker, transfer all the water to a large saucepan and bring to the heat on medium, leave the meat in the pressure cooker to keep warm.
- Add all the prepared vegetables, chick peas (minus the mint) and olive oil to the meat water and bring to the boil on a medium heat then reduce and simmer on low for up to 50 minutes or until the vegatables are cooked to your desire.
- During this time stir occasionally and add more water if it starts to evaporate from the saucepan.
- Add pasta 15 minutes after the vegetables and cook for the rest of the 50 minutes.
- Add the mint 10 minutes before stove is turned off.
- Check seasoning, let it rest for 10 minutes.
- In the meantime prepare your meat by cutting it into smaller pieces. Serve alongside the soup and some rustic bread.
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